Some historians trace the Bengali calendar to King Shashanka, who is believed to have introduced the Bengali era around 594 AD.
And here’s the thing about Bali — I have never seen an angry face here. Not this time, not the last. Everything feels gently enchanted.
Thailand just overwhelms with an abundance of choices, as we food hop, straddling Continents and cuisines, experiencing unexpected delicious delights!
In West Bengal, Makar Sankranti is synonymous with the preparation of ‘pithe-puli‘, a delightful array of traditional sweets made from freshly harvested rice.
A Sunday of hilsa aroma and orchid lore unfolds, where friendship, food, and flowers mingle in warm, indulgent conversation together.
At school I tucked into tiffin boxes filled with food from so many communities. I happily exchanged corn beef sandwiches for spicy Aloo Parathas.
Popular welcome drinks include simple mocktails, cocktails, juices, or water.
Healthy eating—a term often misunderstood as dull and uninspiring—doesn’t have to be bland or monotonous.
Summer is almost here, and we are already thinking about food and drinks to fight the clammy, aggressive heat ready to pounce on us.
For the planners and builders of the sensory park in Kolkata, inclusivity is more than just lip service.
This flash fiction, in its innovative form, lists the hopes and disappointments of its young protagonist at the end of the year.
Growing Roses in the climatic conditions of Gangetic West Bengal takes real knowledge and skill.
Food habits of people have been determined time and again by their socio-political environment. Sounds weird? It will be clear by the time you finish
Even before my eyes open, my mouth starts watering. The air vibrates with the smell of roasting besan and ghee. Oh my, my mother is
A very hard taskmaster on the sets, Srijit Mukherji continues to deliver novel hits through the medium he loves best: filmmaking. His latest film “Oti
As the air turns warmer around us things turn a little sour. Only in the most positive way.
