Chicken noodle soup may be many Americans’ go-to staple when it comes to healing the body and soul. But when I’m down and out, nothing
I can not make a claim to say that my family started the Durga puja in Taunggyi but unofficially our house became the hub of
From morning till afternoon amidst yellow and ochre robed men– cooks and volunteers got busy cooking kilos of pork with bamboo shoots and fragrant white
However, paneer is a type of cheese from India, while tofu is soybean curd from China. On the other hand Burmese tofu is made from
‘Shutki Maach’ as we call the ‘dried fish’ is an acquired taste. You’d only have to look at the love people have for dried, smoked
The complexity In Burmese food is found more by focusing on each mouthful rather than expecting it to immediately overwhelm the tastebuds.In short, flavours of
