Telugu wedding food beautifully weaves together the past, present, and future. It is a testament to the rich heritage of Andhra Pradesh, Telangana, and Rayalaseema,
There are some other decorative plants which can be grown indoors. We call those ‘houseplants'.
Dal interestingly is both an ingredient as well as a dish. It can be a poor man’s staple as well as a luxurious indulgence. Dal
From morning till afternoon amidst yellow and ochre robed men– cooks and volunteers got busy cooking kilos of pork with bamboo shoots and fragrant white
Tofu was imported from dairying tribes or Buddhist monks from the Mongolian tribes living along the northern border of China.
A large number of immigrants who settled in Brazil introduced their own culinary culture– like the German & Russians in the south of Brazil.
“Human Papilloma Virus (HPV) is a group of viruses that are very common. There are about 100 types of HPV, of which at least 14
The history of Mango began thousands of years ago in the Indian subcontinent. The national fruit of India, Pakistan and Philippines, the mango tree is
‘Shutki Maach’ as we call the ‘dried fish’ is an acquired taste. You’d only have to look at the love people have for dried, smoked
Hibiscus is a genus, of which 2 species are mainly grown in West Bengal, Hibiscus rosa sinesnis, locally known as 'Jaba' and Hibiscus mutabilis (Sthal
The Tamil culinary tradition believes in the principle of ‘arusuvai’ or the six different tastes – sweet, sour, bitter, spicy, salty, astringent (pungent), which helps
A normal adult lady expels one egg (ovum) each month from a fluid filled sac. It enters the Fallopian Tube, one on each side of
The marketplace was love at first sight for me. Being an avid foodie, a market which had splendorous food shops spread over more than two
He has created a community educational and medical haven in the heart of Tikiapara, Howrah, and mobilized a movement for social change in an extremely
The complexity In Burmese food is found more by focusing on each mouthful rather than expecting it to immediately overwhelm the tastebuds.In short, flavours of
According to an article published by New York Times, a study conducted by FranklinCovey, a time management firm revealed that one third of people who
