Hilsa in Bengal is more of a culinary delight, it symbolises prosperity, festivity, and a cultural heritage.
‘Shutki Maach’ as we call the ‘dried fish’ is an acquired taste. You’d only have to look at the love people have for dried, smoked
Bengali cuisine is marked by certain typicality…first, there are no set masalas for preparing a particular dish, and second, vegetables have to be cut in
The hilsa or ilish is the star of Bengali cuisine on both sides of the Indo-Bangladesh border. An elaborate festive spread is considered incomplete without
Momo entered middle school that Fall, but Dadu never came back from that trip to India. The scrapbook that he had started for Ujaan from
