Shutki or Dried Fish: An Age-old Technique of Preservation
‘Shutki Maach’ as we call the ‘dried fish’ is an acquired taste. You’d only have to look at the love people have for dried, smoked or fermented fish. Of course, many stories tell us that from the times of the Roman empire and even in Icelandic cultures, people were smart enough to figure out that fresh fish doesn’t last forever.