This village and its palaces seem to be straight out of a fairy tale, making it an intriguing subject to explore, particularly its history.
These events had a lasting effect on Pandit Vidyasagar. On the one hand, even though he was not a qualified physician, his erudition helped him
In the preface to No Return Address: Partition and Stories of Displacement, Manjira Majumdar asks pertinent questions—Why was Bengal as a province divided several times
The walls of the South Gallery were adorned with her canvases…painted mostly with acrylic and oil…bringing alive bold statements of her artistic and individual thoughts
Bengali cuisine is marked by certain typicality…first, there are no set masalas for preparing a particular dish, and second, vegetables have to be cut in
The hilsa or ilish is the star of Bengali cuisine on both sides of the Indo-Bangladesh border. An elaborate festive spread is considered incomplete without
with tea, we had to taste the most favoured accompaniments—the telebhajas (fried fritters and savouries). My first stopover was Allen’s Kitchen on 1, Jatindra Mohan
Prasun Roy, is based in Kolkata and writes in varied genre, including narrative non-fiction, biography, adventure, mystery, thrillers and young adult fiction. Here’s an excerpt
No other fruit enjoys such popularity. Mangoes originated in India over 4,000 years ago and are considered to be a sacred fruit. Mangoes spread gradually
Those were the days when a glass of chilled aam pora sharbat would be waiting for me as I returned from college in the afternoon.
It makes one feel happy at the vibrancy of these cafés. Be it their décor, well curated menus, customer profiles and/or their savvy staff—all together
The month of April marks harvest festivals and traditional New Year celebrations all over India. The festivals are celebrated with delicious food.
The taste of Christmas cakes varies from one family to another as the ingredients used also vary. Each family has a different recipe to which
Kolkata is ready to soak in the spirit of Christmas literally. Cake-mixing events are on at all hotels in the city.
The café culture and helped popularise coffee in its many avatars…café latte, espresso, classic cappuccino, vanilla cappuccino and many more.
