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Friday August 12, 2022

food

kolkata tea in earthen cup
Chronicles

Adda, Cha and Ta: Snacking in Kolkata

with tea, we had to taste the most favoured accompaniments—the telebhajas (fried fritters and savouries). My first stopover was Allen’s Kitchen on 1, Jatindra Mohan Avenue, near the Sovabazar Metro station.

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mango the summer fruit
Gastronomique

Mango Magic

No other fruit enjoys such popularity. Mangoes originated in India over 4,000 years ago and are considered to be a sacred fruit. Mangoes spread gradually throughout Asia and then to the rest of the world. Today, Asia grows 75 per cent of the mangoes in the world.

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cafes in Kolkata
Chronicles

The Thriving Cafe Culture in Kolkata

It makes one feel happy at the vibrancy of these cafés. Be it their décor, well curated menus, customer profiles and/or their savvy staff—all together have contributed to the mood and popularity of these places.

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sharing a meal eating together
Chronicles

Food: the Universal Unifier

At the dining table the conversation had over food among different genders, races and social communities has the scope to reduce preconceptions and prejudices which is why food can initiate a strong social community bonding.

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