Popular welcome drinks include simple mocktails, cocktails, juices, or water.
Summer is almost here, and we are already thinking about food and drinks to fight the clammy, aggressive heat ready to pounce on us.
I can not make a claim to say that my family started the Durga puja in Taunggyi but unofficially our house became the hub of
From morning till afternoon amidst yellow and ochre robed men– cooks and volunteers got busy cooking kilos of pork with bamboo shoots and fragrant white
Tofu was imported from dairying tribes or Buddhist monks from the Mongolian tribes living along the northern border of China.
‘Shutki Maach’ as we call the ‘dried fish’ is an acquired taste. You’d only have to look at the love people have for dried, smoked
The complexity In Burmese food is found more by focusing on each mouthful rather than expecting it to immediately overwhelm the tastebuds.In short, flavours of
