Summer is almost here, and we are already thinking about food and drinks to fight the clammy, aggressive heat ready to pounce on us.
I can not make a claim to say that my family started the Durga puja in Taunggyi but unofficially our house became the hub of
From morning till afternoon amidst yellow and ochre robed men– cooks and volunteers got busy cooking kilos of pork with bamboo shoots and fragrant white
However, paneer is a type of cheese from India, while tofu is soybean curd from China. On the other hand Burmese tofu is made from
‘Shutki Maach’ as we call the ‘dried fish’ is an acquired taste. You’d only have to look at the love people have for dried, smoked
The complexity In Burmese food is found more by focusing on each mouthful rather than expecting it to immediately overwhelm the tastebuds.In short, flavours of
