Healthy eating—a term often misunderstood as dull and uninspiring—doesn’t have to be bland or monotonous.
Summer is almost here, and we are already thinking about food and drinks to fight the clammy, aggressive heat ready to pounce on us.
Food habits of people have been determined time and again by their socio-political environment. Sounds weird? It will be clear by the time you finish
Even before my eyes open, my mouth starts watering. The air vibrates with the smell of roasting besan and ghee. Oh my, my mother is
A very hard taskmaster on the sets, Srijit Mukherji continues to deliver novel hits through the medium he loves best: filmmaking. His latest film “Oti
As the air turns warmer around us things turn a little sour. Only in the most positive way.
Chicken noodle soup may be many Americans’ go-to staple when it comes to healing the body and soul. But when I’m down and out, nothing
Telugu wedding food beautifully weaves together the past, present, and future. It is a testament to the rich heritage of Andhra Pradesh, Telangana, and Rayalaseema,
Dal interestingly is both an ingredient as well as a dish. It can be a poor man’s staple as well as a luxurious indulgence. Dal
At school I tucked into tiffin boxes filled with food from so many communities. I happily exchanged corn beef sandwiches for spicy Aloo Parathas. I
From morning till afternoon amidst yellow and ochre robed men– cooks and volunteers got busy cooking kilos of pork with bamboo shoots and fragrant white
However, paneer is a type of cheese from India, while tofu is soybean curd from China. On the other hand Burmese tofu is made from
A large number of immigrants who settled in Brazil introduced their own culinary culture– like the German & Russians in the south of Brazil, Japanese
The history of Mango began thousands of years ago in the Indian subcontinent. The national fruit of India, Pakistan and Philippines, the mango tree is
‘Shutki Maach’ as we call the ‘dried fish’ is an acquired taste. You’d only have to look at the love people have for dried, smoked
The Tamil culinary tradition believes in the principle of ‘arusuvai’ or the six different tastes – sweet, sour, bitter, spicy, salty, astringent (pungent), which helps
