Telugu wedding food beautifully weaves together the past, present, and future. It is a testament to the rich heritage of Andhra Pradesh, Telangana, and Rayalaseema, showcasing the adaptability of the Telugu people.
A large number of immigrants who settled in Brazil introduced their own culinary culture– like the German & Russians in the south of Brazil, Japanese and Italians in Sao Paulo. The most basic “Brazilian” cotidian meal can include Portuguese Cod fish, Japanese Sushi, Arabian Esfia, African Okra, Italian Pasta, German sausages on the same plate.
The thekua also known as ‘khajuri’ has achieved a cult status of sorts. It is immensely popular in Bihar, Jharkhand, Uttar Pradesh and the foothills of Nepal.
The whole point of a frittata is that you can make it anytime, with almost anything. If you have the fillings cooked already like the leftover rice, pasta, vegetables, potatoes, fish, shrimp, chicken chunks, the cooking time will cut short and make it easy.
‘Aglio Olio’ literally translates to Garlic and Oil- and these are the two main ingredients of the dish.
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