In West Bengal, Makar Sankranti is synonymous with the preparation of ‘pithe-puli‘, a delightful array of traditional sweets made from freshly harvested rice.
Hyderabad's skies brim with colorful kites, joyous hearts, tilgul's sweetness, and traditions that echo unity during Makar Sankranti's radiant festivity.
One such beautiful festival of ‘Thanksgiving’ is Pongal. It is a spring festival celebrated in the south of India specially by the Tamil community.
