Dal interestingly is both an ingredient as well as a dish. It can be a poor man’s staple as well as a luxurious indulgence. Dal is not a typical restaurant dish but essentially belongs to the home kitchen.
The month of April marks harvest festivals and traditional New Year celebrations all over India. The festivals are celebrated with delicious food.
Sugar and salt are extremely different worlds of taste but we need them both to relish our meal. Have you
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