The Unique Taste of Burmese Tofu
However, paneer is a type of cheese from India, while tofu is soybean curd from China. On the other hand Burmese tofu is made from chickpea milk and has a fairly neutral flavor similar to regular tofu. It is more firm than traditional tofu and also mixed up with other dishes. Chickpea tofu is rich in protein, iron, calcium and other minerals.
Travel: Potsdam Witnessed the Making of Modern History
Potsdam is about 35 km from Berlin. As I took the train for the half hour ride, I pondered on how history changes course from time to time. Had I wanted to visit Potsdam before the Berlin Wall fell in 1990, perhaps I would have had to apply for a separate visa because it was in erstwhile East Germany.