Lifestyle & Gastronomique
Egg Frittata…Bon Appetit!
The whole point of a frittata is that you can make it anytime, with almost anything. If you have the fillings cooked already like the leftover rice, pasta, vegetables, potatoes, fish, shrimp, chicken chunks, the cooking time will cut short and make it easy.
Mousumi Duttaray
September 23, 2020