The whole point of a frittata is that you can make it anytime, with almost anything. If you have the fillings cooked already like the leftover rice, pasta, vegetables, potatoes, fish, shrimp, chicken chunks, the cooking time will cut short and make it easy.
The autumn melody will change the tempo from adagio to allegro at the divine hands of the conductor. The play will reach its climax with the maddening dance of fiery colors…
Where joy is both risked and worshipped, / Where tenderness is sought / And god becomes and unbecomes / At every step you take toward them.
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